Our wine
The wine is aged for a period of no less than one year, of which at least six months in oak or chestnut barrels can bear the qualification of “superior” on the label.
With an intense and fruity bouquet, it has a good aged acidity and it has a harmonious and concentrated structure, ideal pairing with grilled cheeses of roasted red and white meat, stews and poultry.
Our philosophy
We believe that the best ingredients are usually local. As great cooking starts with great ingredients, excellent ingredients start with big farmers.